Since its founding in 2019, Falcon Coffees Peru has built a sourcing platform that revolves around two northern warehouses—Jaén and Moyobamba—where a 20-plus-strong team works directly with more than 500 smallholders and eight cooperatives. From our Moyobamba hub we buy parchment at the farm gate, paying quality-differentiated prices and committing to purchase from programme farmers with premiums based on the scores they earn. We identify interested growers, capture on-farm baseline surveys digitally via our Copera-built app, run in-depth training workshops and provide ongoing agronomy support. Pre-harvest due diligence and cupping calibration ensure that every sample, and then every 50-bag tranche, meets our exacting standards. Our QC personnel we’re able to monitor milling in real time, analyse and cup each processed lot and have coffee on the water within five days of milling.

In January 2025 we partnered with responsAbility to launch a three-year Soil Health Initiative across 600 farms in San Martín, pairing rigorous soil and carbon diagnostics with hands-on guidance in precise fertiliser use, composting, wastewater treatment and conservation practices. Detailed technical guides and personalised soil analyses underpin a programme that is already delivering richer soils, lower input costs, reduced on-farm emissions and hints of renewed biodiversity. Alongside this, our Falcon Specialty Plus project has driven a +1.32-point lift in cup quality—peaking at 88 across 107 producers—proof that when farmers have the tools, the knowledge and the fair premiums they deserve, Moyobamba can deliver exceptional coffees.